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Cold Sesame Noodle and Chicken Salad
Chef Chase's homage to Sichuan-style cold noodles! Springy ramen noodles are cooked, chilled, and tossed in a creamy peanut-sesame dressing with tender pieces of juicy chicken breast. This noodle 'salad' is really rounded out by its toppings; crisp cucumber, jalapeño slices, green onions, and crushed peanuts add texture and an element of freshness. This cold noodle 'salad' is a little spicy, super satisfying, and absolutely perfect on a hot day!
Nutritional facts
Protein
54g
Carbs
90g
Calories
950
Fat
42g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Baking Soda, Toasted Sesame Oil, Garlic, Black Vinegar, Light Soy Sauce, Kosher Salt, Jalapeno Peppers, Peanuts, Lime Juice, Lime, Peanut Butter, Green Onion, Ginger, Chicken Breast, Cucumber, Sweet Chili Sauce, Spaghetti
Reviews
4.3
Based on 91 reviews
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Anna Wong · 06/25/23
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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