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Classic Salad Nicoise
A classic French salad originating from the city of Nice. Chef Ludo's version stays true to tradition, with lots of fresh veggies and high-quality tuna that has been cured in olive oil. A bed of mixed greens is topped with carefully arranged green beans, cherry tomatoes, Kalamata olives, radishes, and hard-boiled eggs. A classic vinaigrette brings the whole salad together, making it the ideal hearty lunch or light dinner.
Nutritional facts
Protein
28g
Carbs
15g
Calories
430
Fat
32g
Ingredients
Black Pepper, Blended Oil, Canola Oil, Cherry Tomatoes, Citric Acid, Dijon Mustard, Distilled Vinegar, Eggs, Filtered Water, Fingerling Potatoes, Garlic, Green Beans, Green Onions, Kalamata Olives, Lemon Juice, Lemon Juice Concentrate, Mixed Greens, Mustard Seed, Olive Oil, Radishes, Salt, Shallots, Spices, Tuna, Turmeric, Vinegar, Water
Reviews
4.5
Based on 2522 reviews
Would you please cut green beans in half? That would make mixing them with dressing and eating them easier.
Dong Jiang · 11/22/24
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About Ludo Lefebvre
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
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