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Beef and Broccoli with Skirt Steak
Chef Leah takes on an American-Chinese classic and the result is so much tastier than any takeout or delivery. Marinated skirt steak is wok-fired with tender broccoli and a perfect Chinese-style stir fry sauce that's loaded with flavor. Toasty sesame seeds and a side of steamed Jasmine rice make the meal complete. Toss the takeout for good!
Nutritional facts
Protein
47g
Carbs
61g
Calories
730
Fat
32g
Ingredients
Sesame Oil, Spicy Chilli Sauce, Broccoli , Garlic, Corn Starch, Sugar, Jasmine Rice, White Pepper, Monosodium Glutamate, White Vinegar, Shaoxing Wine, Ginger, Oyster Sauce, Canola Oil, Toasted Sesame Seeds, Soy Sauce, Skirt Steak
Reviews
4.0
Based on 121 reviews
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Meghan Laba · 05/24/23
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About Leah Cohen
Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work but after working in Michelin-starred restaurants and then competing on season 5 of Bravo’s Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York with acclaimed restaurants Pig & Khao and Piggyback NYC.
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