by Nahika Hillery
View ProfileComplementing Chef Nahika's secret recipe for classic BBQ chicken thighs is a potato salad with a twist: beets and green peas that elevate this side to new levels, along with some fresh jalapeno for a kick.
Nutritional facts
Protein
32g
Carbs
58g
Calories
570
Fat
26g
Ingredients
Adobo Spice, Chicken Thigh, BBQ Sauce, Yellow Bell Pepper, Habanero Peppers, Butter, Extra Virgin Olive Oil, Red Onion, Celery, Beet, Garlic Powder, Black Pepper, Garlic, Potato, Onion, Peas, Kosher Salt, Jalapeno Peppers, White Vinegar, Mayonnaise, Light Brown Sugar, Lime Juice, Green Onion, Green Bell Pepper, Clove, Red Bell Pepper, Italian Parsley
Reviews
4.0
Based on 231 reviews
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
You can find Nahika Hillery’s meals in...