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4.3 (280)
360 cal
Vanessa Cantave
Spiced Winter Squash & Chestnut Soup with Caramelized Shallots
4.2 (163)
810 cal
Spicy
Andrew Corrigan
Cold Sesame Noodle Bowl with Blistered Green Beans
1000 cal
Lena Elkousy
Warming Falafel Bowl with Carrot Hummus, Yellow Rice & Slaw
920 cal
Yong Zhao & Wanting Zhang
Griddled Tofu Scallion Noodles with Squash Medley & Carrots
520 cal
Emily Peck
Black Bean Burrito Bowl with Cilantro-Lime Rice & Mexican Street Corn
880 cal
Lena Elkousy
Sun-Dried Tomato Almond Pesto Rigatoni with Crispy Roasted Brussels Sprouts
540 cal
Ivy Stark
Vegan 'Chorizo' and Black Bean Chili with Roasted Sweet Potatoes
550 cal
Lena Elkousy
Chana Masala with Coconut Rice & Sautéed Vegetables
3.4 (68)
600 cal
Armando Litiatco
Coconut & Sweet Potato Stew with Roasted Okra & Green Beans
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