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4.5 (238)
920 cal
Soulayphet Schwader
Lemongrass Pork Bun Cha with Pickled Vegetables & Nuc Mam
4.4 (494)
650 cal
Santiago Lopez
Mole Chicken Enchiladas with Veggie Rice
670 cal
Amy Pryke
Singaporean Chicken Curry Rice Bowl with Potatoes & Carrots
550 cal
Lena Elkousy
Chana Masala with Coconut Rice & Sautéed Vegetables
830 cal
Spicy
Jose Garces
Mission-Style Chicken Burrito with Salsa Verde & Crema Mexican
900 cal
Spicy
Aarthi Sampath
Jamdown Jerk Chicken Thighs with Coconut Rice & Roasted Plantains
4.6 (177)
980 cal
John DeLucie
Short Rib Ragu with Pappardelle by Ambra Restaurant
770 cal
Chris Ratel
My Mom's Beef Brisket with Roasted Potatoes & Harissa-Maple Carrots
4.6 (543)
790 cal
BK Prime
Scallion-Butter Grilled Branzino with Creamed Spinach & Lentils
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Chef Marc Forgione: Continuing the American Cuisine Dynasty
Discover Marc Forgione's American cuisine legacy and how this award-winning chef brings gourmet dishes to your home with CookUnity's meal delivery service.