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740 cal
John DeLucie
Grilled Chicken-Kale Caesar with Homemade Croutons
880 cal
Spicy
Raymundo Agrazal
Roasted Salmon with Basil Sauce over Sautéed Spinach & Broccoli
4.5 (116)
500 cal
Provisions by John DeLucie
Ambra's Trecolore Salad with Oregano Vinaigrette by Ambra Restaurant (Single-Serve Side)
530 cal
Ruben Garcia
Lime Hanger Steak & Chimichurri Sauce with Green Beans & Mushrooms
4.2 (929)
1220 cal
Pat LaFrieda
Pat's Grilled Chicken Thighs with Zucchini, Sun-Dried Tomatoes, & Pesto
440 cal
John DeLucie
Roasted Salmon with Cherry Tomatoes and Basil topped with Olives
480 cal
James Grody
Chinese-Style Drunken Chicken with Charred String Beans & Blistered Tomatoes
620 cal
Ruben Garcia
Greek Grilled Chicken Salad with Red Wine Vinaigrette
540 cal
Maia Bengochea
Dill-Marinated Salmon with Vegetables and Coconut-Lemon Cream
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Amy Ainsworth |
4/22/2025
Pescatarian Diet: Pros, Cons & Tips from RDN
Explore the pescatarian diet—its benefits, challenges, food list, meal planning tips, and expert insights from our Nutritionist on eating a balanced seafood and plant diet.
Amy Ainsworth |
4/17/2025
Mediterranean Diet Meal Plan, Curated by a Nutritionist
Use our 7 Day, 14 Day, and 30 Day Mediterranean diet meal plans to help you stick to this lifestyle. Plus expert tips from our nutritionist to help you succeed!