Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.0
Based on 18555 reviews
Slow-Cooked Oxtail Stew
Not for me
Shanelle Mason · 04/23/26
Yassa Grilled Chicken
Excellent taste. I had not realized it was thigh meat but it was at least good quality thigh meat. Would order again if it was offered with chicken breast
Keri Allen · 04/23/26
Roasted Chicken Ras El Hanout
Very Tasty! I'm always looking for meals with breast meat so I thought I'd try it. I'm so glad I did! Chicken stayed juicy, seasoned nicely, sauce worked well, cous cous and veggies very nice. TASTY!!
Terra Beckman · 04/23/26
Grass-Fed Ribeye Suya
Pretty good. The sauce was okay. Loved the double vegetables. The steak itself was SO tender. LOVED the steak with or without the sauce.
Aren Whitaker · 04/23/26
Slow-Cooked Oxtail Stew
This is delicious! Need more food in the portion though. More rice!
Aren Whitaker · 04/23/26
Slow-Cooked Oxtail Stew
Oxtail was 100% fat. No meat at all. Still tasted good but it would of been nice to get more protien.
Darren Tighe · 04/23/26
Grass-Fed Ribeye Suya
Not for me. Tomato sauce and steak just isnt my thing. Tasted gamey.
Darren Tighe · 04/23/26
Slow-Cooked Oxtail Stew
Would like more oxtail in the stew but it was delicious!
Kirsten Adams · 04/23/26