Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
John DeLucie
John DeLucie
John DeLucie
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.4
Based on 163137 reviews
Classic Chicken Pot Pie
It was great
Eileen Cronin · 04/23/26
Italian-Style Meatloaf
It was a little dry
Eileen Cronin · 04/23/26
Mini Margherita Pizza
One of the best pizzas around
Shawn Raval · 04/22/26
Filet Mignon with Gorgonzola Cream Sauce
The meat was so tender and that sauce.. oh my!!!
faye Calfee · 04/22/26
Classic Chicken Pot Pie
I order this every week
Donald Adams · 04/22/26
Creamy Tiramisu
I don’t like coffee and I didn’t realize the ladyfingers were soaked in coffee. The cream is good thoufh
Jingli Gao · 04/22/26
Garlic Shrimp & Filet Mignon
Good ingredients but the filet was too dry/overcooked.
Laura Sayne · 04/22/26
Salmon Burger
Why did I order a meal and only get 4 baby French fries? The meal state Stake fries? Why is this packaged so cheap. The burger is great but why so cheap on the sides?
John Goyke · 04/22/26