Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.4
Based on 21681 reviews
Puerto Rican Sweet Plantain Lasagna (Pastelón)
Very good and sharable portion size.
Lisa DeJackome · 04/23/26
Egg & Chorizo Quesadilla
Very good. Large portion size so plenty to share.
Lisa DeJackome · 04/23/26
Baby Back Ribs
Very good. Nice portion size.
Lisa DeJackome · 04/23/26
Flank Steak & Eggs
Great!
Dierick Lopez · 04/23/26
Pulled Pork BBQ Platter
One of our top five favorites!
Kathleen Petel · 04/22/26
Baby Back Ribs
This is a Great meal!!! I wish they were all like that !!!
Lenora Zuckerman · 04/22/26
Ground Beef Tostadas (La Neta Tostada)
just not good everything from beef to salad to crackers
Michael Fonti · 04/22/26
Shrimp Ceviche Tostadas
Very refreshing texture and flavor!
Shawn Raval · 04/22/26