Try meals by Chef
Anne Thornton
About
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
Kitchens
Meals by Anne Thornton are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anne Thornton’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anne Thornton
4.1
Based on 17382 reviews
Miso-Caesar Salad with Grilled Shrimp
This was surprisingly good and filling, could have used more salad, still as it was minimal. I used my own homemade Cesar dressing as I didn’t like this dressings ingredients or taste as much as mine.
Lauren Delfino · 04/23/26
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Climate-Friendly Harvest Lentil Salad
nothing wrong with the meal but just wantt something in my taste profile that I would enjoy
Marci Robertson · 04/23/26
Vegan Niçoise Salad
This was a tasty salad.. my only complaint is the amount of chicken peas. Maybe another bean or some cucumbers would be a bit nice than so may chicken peas. Dressing was good and everything was fresh.
Keri Murphy · 04/23/26
Plant-Based Chick'n Milanese Piccata
Delicious! Very fresh, good portion size and was so good. I am not a huge fan of tofu but loved this paired with the sauce and sides.
Keri Murphy · 04/23/26
New Orleans Shrimp & Grits
There was no shrimp in one of the meals /
Susan Emley Luebbermann · 04/23/26
Vegan Kale Matar with Tofu Paneer
More Peas
Beth Radford · 04/22/26
Miso-Caesar Salad with Grilled Shrimp
Good flavor. Everything was fresh. Personally I’m not a fan of shaved almonds but I still enjoyed this
Caryn Chavez · 04/22/26
Sweet Chili Tofu Bowl
Delicious
Thea Shukaliak-Neufeld · 04/22/26